Sonoma Restaurant and Wine Bar

American (New) American (Traditional)

Cheese‏

Served with crostini & seasonal accents

Espresso Bella Vitano Cow \| hard, sharp, smoky, Italian espresso rind \| Sartori company, wisconsin	$0.00
Raschera cow \| semi-hard, slightly spicy, hint of salt \| Cuneo, piedmont	$0.00
Blu’61 Cow \| soft, creamy, fruity \| la Casearia Carpenedo, veneto	$0.00
Moody Blue Cow \| creamy, smoky, sweet \| roth creamery, wisconsin	$0.00
Merry Goat Round Goat \|‏ semi soft, smooth, tart \| firefly creamery, maryland	$0.00
Humboldt Fog Goat \| creamy, citrusy, herbal \| cypress grove chevre, california	$0.00
Dante Sheep \| hard, rich, nutty, bold \| wisconsin sheep dairy coop, wisconsin	$0.00

Charcuterie

Half board charcuterie 26.00 | full board 50.00 | served with focaccia & pickled vegetables

Sopressata Traditional calabrese‏ style dry cured salami, spicy and smoky \| italy	$10.00
Prosciutto Italian dry cured ham, soft and supple with slight saltiness \| italy	$9.00
Finocchiona Hard fennel salami, sweet and smoky \| italy	$10.00
Duck Prosciutto Dry cured hudson valley duck breast, with juniper and black peppercorns \| house made	$10.00
Chicken Liver Mousse Smooth, buttery, rich, hints of brandy \| house made	$10.00
Pork Rillettes Local pork butt confit, whipped with shallots and grain mustard \| house made	$10.00

Small Plates‏

Soup of the Day Ask your server	$7.00
Beet Salad Roasted, pickled and raw beets, frizee, toasted hazelnuts, pink peppercorn goat cheese fonduta	$12.00
Local Mixed Greens Carrots, cucumbers, “green goddess” dressing	$8.00
Kale Salad Pickled butternut squash, honey walnut vinaigrette	$10.00
Melon and Prosciutto Cantaloupe, honeydew, Italian prosciutto, basil, prosecco vinaigrette	$11.00
Zeppole Grand gala orange liqueur, dark chocolate sauce	$8.00
Greek Yogurt Parfait Granola, fall fruits, local honey	$8.00

Large Plates

Brioche French Toast Apple butter, powdered sugar, maple syrup	$12.00
Florentine Omelette Local farm eggs, baby spinach, oven roasted tomatoes, fresh herbed ricotta	$14.00
Eggs Benedict Poached local‏ eggs, prosciutto, hollandaise, focaccia, local potato home fries	$14.00
Farm Fresh Eggs Two eggs, bacon or house-made sausage, focaccia, local potato home fries	$12.00
Steak and Eggs Grilled local sirloin, two eggs your style, gorgonzola polenta	$19.00

Burgers & Pizzas‏

Breakfast Burger House made sausage, bacon, fried local farm egg, cabot white cheddar, pesto	$15.00
Local Beef Burger Local dry aged beef, arugula, onion, pickles, dijon mustard	$15.00
Mushroom ‘Burger’ Vegetarian mushroom patty, basil pesto, grilled onion, arugula	$14.00
Breakfast Pizza Truffle fonduta, house made pancetta, local potatoes, farm eggs	$13.00
Margherita Crushed san‏ marzano tomatoes, mozzarella, grana padano, basil	$10.00

Side Plates

Grilled Focaccia Olive oil, balsamic, sea salt	$3.00
House Made Bacon or Sausage	$6.00
Two Local Farm Eggs Your Style	$6.00
Local Potato Home Fries	$5.00

Cheese‏

Served with crostini & seasonal accents

Grayson Cow \| soft, earthy, grassy, nutty \| meadow creek dairy, Virginia	$0.00
Espresso Bella Vitano Cow \| hard, sharp, smoky, Italian espresso rind \| Sartori company, wisconsin	$0.00
Mona Cow/sheep \| semi-firm, buttery, nutty, hint of salt \| wisconsin sheep dairy cooperative	$0.00
Blu’61 Cow \| soft, creamy, fruity \| la casearia carpenedo, veneto	$0.00
Moody Blue Cow \|‏ creamy, smoky, sweet \| roth creamery, wisconsin	$0.00
Merry Goat Round Goat \| semi soft, smooth, tart \| firefly creamery, maryland	$0.00
Humboldt Fog Goat \| creamy, citrusy, herbal \| cypress grove chèvre, california	$0.00
Bear Hill Sheep \|‏ soft, mild, milky, fruity \| grafton village cheese, vermont	$0.00

Charcuterie

Half board charcuterie 26.00 | full board 50.00 | served with focaccia & pickled vegetables

Finocchiona Hard fennel salami, sweet and smoky \| Italy	$10.00
Prosciutto Italian dry cured ham, soft and supple with slight saltiness \| Italy	$9.00
Sopressata Traditional calabrese style dry cured salami, spicy and smoky \| Italy	$10.00
Duck Prosciutto Dry cured hudson valley duck breast, with juniper and black peppercorns \| house made	$10.00
Pork Rillettes Local pork butt confit, whipped with shallots and grain mustard \| house made	$10.00
Chicken Liver Mousse Smooth, buttery, rich, hints of brandy \| house made	$10.00

Small Plates‏

Soup of the Day Ask your server	$0.00
Beet Salad Roasted, pickled and raw beets, frizee, toasted hazelnuts, pink peppercorn goat cheese fonduta	$12.00
Local Mixed Greens Carrots, cucumbers, “green goddess” dressing	$8.00
Kale Salad Pickled butternut squash, honey walnut vinaigrette	$10.00
House Made Meatballs Parmesan polenta, mushrooms, san marzano tomatoes, bread crumbs	$0.00
Virginia Fried Oysters Napa cabbage, slaw, house made bacon jam	$12.00
Charred Calamari Cannellini bean salad, local pepper glaze, lemon	$12.00
Grilled Quail Currant risotto, port wine reduction	$14.00

Large Plates

Sweet Potato Gnocchi Braised free‏ range chicken, local wild mushrooms, sage, chicken cracklings	$23.00
Duck Confit Ragu Jurgielewicz duck, house made tagliatelle, porcini mushrooms, red wine	$25.00
Pan Seared Rainbow Trout Green beans, orzo pasta, mascarpone, lemon caper sauce	$24.00
Grilled Double Cut Pork Chop Langenfelder farm pork, squash purée, sauteed swiss chard, peach agrodolce	$25.00
Pan Roasted New York Strip Local sunchoke purée, greens, fried artichokes, salsa verde	$28.00

Burgers & Pizzas‏

Local Beef Burger Dry aged beef, arugula, onion, pickles, dijon mustard, house made bun	$15.00
Mushroom ‘Burger’ Vegetarian mushroom patty, basil pesto, grilled onion, arugula, house made bun	$14.00
Bianco Verde Pizza Olive oil,‏ garlic, mozzarella, grana padano, ricotta, swiss chard	$11.00
Aglio Maiale Pizza Spicy crushed tomatoes, shaved garlic, sopressata, house made bacon, burrata	$14.00
Salsiccia E Funghi Pizza House made Italian sausage, wild mushrooms, grilled scallions, fontina fonduta	$13.00
Margherita Pizza Crushed san marzano tomatoes, mozzarella, grana padano, basil	$10.00

Side Plates

Grilled Focaccia Olive oil, balsamic, sea salt	$3.00
Sauteed Swiss Chard Garlic	$6.00
Cannellini Bean Salad Red onions, peppers	$6.00
Green Beans Lemon, mascarpone	$6.00
Fried Brussels Sprouts Balsamic glaze	$5.00
Polenta Grana padano	$5.00

Desserts‏

Seasonal Gelato Choice of two, ask your server for daily selection	$8.00
Chocolate Pumpkin Bread Pudding Cinnamon star anise gelato, walnut maple glaze	$9.00
Goat Cheesecake Local goat cheese, blueberry compote, graham cracker crust	$8.00
Neapolitan Chocolate cake, chocolate, strawberry, and vanilla gelato	$9.00
Semolina Cake Rhubarb puree,‏ macerated strawberries, fresh whipped cream	$8.00

Cheese

Served with crostini & seasonal accents

Cow Espresso Bella Vitano \| hard, sharp, smoky, Italian espresso rind \| wisconsin raschera \| semi-hard, slightly spicy, hint of salt \| piedmont	$0.00
Goat Merry goat round \| semi soft, smooth, tart \| maryland humboldt fog \| creamy, citrusy, herbal \| california	$0.00
Blue Blu’61 \|‏ soft, creamy, fruity \| veneto moody blue \| creamy, smoky, sweet \| wisconsin	$0.00
Sheep Dante \| hard, rich, nutty, bold \| wisconsin	$0.00

Cider and Sparkling Wine‏

Eric Bordelet ‘Sidre Tendre’ \| Cider \| Normandy \| NV	$0.00
Cidrerie De La Brique ‘Cidre Bouché Brut’ \| Cider \| Normandy \| NV	$0.00
Foggy Ridge ‘First Fruit’ \| Cider \| Virginia \| NV	$0.00
Tenuta Travanto \| Prosecco \| Veneto \| NV	$0.00
Gruet ‘Brut’ \| Chardonnay : Pinot Noir \| New Mexico \| NV	$0.00
Gruet ‘Rose’ \| Pinot Noir \| New Mexico \| NV	$0.00
Ricci Curbastro \| Franciacorta \| Lombardia \| NV	$0.00
Lallier Grand Reserve \| Champagne \| France \| NV Half bottle	$0.00
Besserat De Bellefon Brut \| Champagne \| France \| NV	$0.00

New World Whites

Honig \| Sauvignon Blanc \| Napa \| 2013	$0.00
Walnut Block ‘Collectables’ \| Sauvignon Blanc \| Marlborough \| 2014	$0.00
Morgan \| Chardonnay \| Santa Lucia Highlands \| 2012	$0.00
Gundlach Bundschu \| Gewürztraminer \| Sonoma \| 2012	$0.00
Old Westminster \| Albarino \| Maryland \| 2013	$0.00
A to Z \| Pinot Gris \| Oregon \| 2013	$0.00
Paradise Springs of Clifton \| Vidal Blanc : Traminette : Riesling \| Virginia \| 2013	$0.00
Ramian ‘La Chouette’ \| Roussanne \| El Dorado \| 2011	$0.00
Lieu Dit \| Melon De Bourgogne \| Santa Maria Valley \| 2013	$0.00

Old World Whites‏

Triennes \| Cinsault : Syrah \| Provence \| 2013	$0.00
Terlan \| Pinot Grigio \| Alto Adige \| 2013	$0.00
Andrian ‘Floreado’ \| Sauvignon Blanc \| Alto Adige \| 2012	$0.00
La Crotta \| Dry Muscat \| Vallée D’Aoste \| 2012	$0.00
Pieropan \| Soave Classico \| Veneto \| 2012	$0.00
Cascina Chicco ‘Anterisio’ \| Arneis \| Piemonte \| 2013	$0.00
Colline Del Sole\| Falanghina \| Campania \| 2013	$0.00
Jean-Marc Brocard, Domaine Saint-Claire \| Chardonnay \| Chablis \| 2012	$0.00
Luigi Baudana ‘Dragon’ \| Chardonnay : Sauvignon Blanc \| Langhe \| 2012	$0.00
Joseph Mellot ‘La Chatellenie’ \| Sauvignon Blanc \| Sancerre \| 2013	$0.00
Scubla \| Pinot Bianco \| Friuli \| 2008	$0.00
Tasca D’Almerita ‘Leone’ \| Catarratto : Sauv. Blanc \| Sicilia \| 2012	$0.00
I Giusti & Zanza ‘Nemorino’ \| Semillion : Trebbiano \| Toscana \| 2012	$0.00

New World Reds

All by-the-glass selections are available by the ½ glass & yes, you can take unfinished bottles to-go!

Payout \| Cabernet Franc \| Sonoma \| 2009	$0.00
Hook & Ladder \| Cab : Sangiovese : Merlot \| Russian River Valley \| 2011	$0.00
Michael Pozzan \| Cabernet Sauvignon \| Sonoma Coast \| 2011	$0.00
Michael David ‘Freakshow’ \| Cabernet Sauvignon : Petite Syrah \| Lodi \| 2012 15	$60.00
Blue Rock ‘Baby Blue’ \| Cabernet : Cabernet Franc : Merlot \| Alexander Valley \| 2012	$0.00
Mcmanis \| Malbec \| California \| 2012	$0.00
Breaux Vineyards ‘Equation X’ \| Merlot \| Virginia \| 2013	$0.00
Highway 12 \| Pinot Noir \| Carneros \| 2012	$0.00
Racine ‘Klee’ \| Pinot Noir \| Willamette Valley \| 2013	$0.00
Brutocao ‘Quadriga’ \| Sang. : Primitivo : Barbera : Dolcetto \| Mendocino \| 2010	$0.00
Michael David ‘6Th Sense’ \| Syrah \| Lodi \| 2011	$0.00
Ampelos ‘Syrache’ \| Syrah : Grenache \| Sta. Rita Hills \| 2010	$0.00
Matchbook \| Tempranillo \| Dunnigan Hills \| 2010	$0.00
Quivira \| Zinfandel \| Dry Creek Valley \| 2011	$0.00
Neyers \| Zinfandel \| Napa \| 2011	$0.00

Old World Reds‏

Frederic Magnien ‘Graviers’ \| Pinot Noir \| Burgundy \| 2012	$0.00
Cascina Chicco \| Nebbiolo \| Langhe \| 2012	$0.00
La Gerla \| Rosso Di Montalcino \| Toscana \| 2012	$0.00
Castello Di Lucignano \| Chianti Classico Riserva \| Toscana \| 2003	$0.00
Monte Antico \| Sangiovese : Merlot : Cabernet Sauvignon \| Toscana \| 2010	$0.00
Tolaini ‘Al Passo’ \| Sangiovese : Merlot \| Toscana \| 2010	$0.00
Barbi ‘Streppaticcio’\| Montepulciano : Sangiovese \| Umbria \| 2013	$0.00
Fratelli Tramonte \| Barbera D’Alba \| Piemonte \| 2013	$0.00
Caruso & Minini ‘Terre Di Giumara’ \| Nero D’Avola \| Sicilia \| 2011	$0.00
Villa Mottura \| Negroamaro \| Salento \| 2012	$0.00

By the Bottle

Bottle

Winkl \| Sauvignon Blanc \| Alto Adige \| 2013	$65.00
Ampelos Cellars \| Viognier \| Sta. Rita Hills \| 2013	$75.00
Tyler ‘Sanford & Benedict Vineyard’ \| Chardonnay \| Sta. Rita Hills \| 2011	$160.00
Sella & Mosca ‘Terre Rare’ \| Carignano \| Sardinia \| 2007	$55.00
Ken Wright Cellars ‘Shea Vineyard’ \| Pinot Noir \| Willamette Valley \| 2012	$0.00
Fontodi ‘Case via Vino Da Tavola’ \| Pinot Nero \| Toscana \| 2010	$225.00
Ramey \| Cabernet Sauvignon \| Napa Valley \| 2009	$160.00
Ramey \| Cabernet Sauvignon \| Napa Valley \| 2010	$180.00
Barboursville Reserve \| Nebbiolo \| Virginia \| 2011	$95.00
Icardi ‘Parej’ \| Barolo \| Piemonte \| 2010	$0.00
Cascina Chicco \| Barolo \| Piemonte \| 2010	$200.00
Mastro Janni ‘Vigna Loreto’ \| Brunello Di Montalcino \| Toscana \| 2009	$225.00
Marchesi Antinori ‘Pèppoli’ \| Chianti Classico \| Toscana \| 2010	$90.00
San Giusto a Rentennano \| Chianti Classico \| Toscana \| 2012	$90.00
Baccano \| Sangiovese : Cabernet \| Toscana \| 2004	$85.00
Fontodi ‘Flaccianello Della Pieve’ \| Sangiovese \| Toscana \| 2010	$490.00
Fontodi ‘Case via’ \| Syrah \| Toscana \| 2010	$235.00

Wine Flights‏ - Tiny Bubbles

Laluca \| Prosecco \| Veneto \| NV	$23.00
Gruet Rose \| Pinot Noir \| New Mexico \| NV	$23.00
Ricci Curbastro \| Franciacorta \| Lombardia \| NV	$23.00

Wine Flights‏ - The Yellow Brick Road

A to Z \| Pinot Gris \| Oregon \| 2013	$19.00
Ramian ‘La Chouette’ \| Roussanne \| El Dorado \| 2011	$19.00
I Giusti & Zanza ‘Nemorino’ \| Semillion : Trebbiano \| Toscana \| 2012	$19.00

Wine Flights‏ - Red, Red Wine

Fratelli Tramonte \| Barbera D’Alba \| Piemonte \| 2013	$21.00
Brutocao ‘Quadriga’ \| Sang. : Primitivo : Barbera : Dolcetto \| Mendocino \| 2012	$21.00
Blue Rock ‘Baby Blue’ \| ‘Bordeaux Blend’ \| Alexander Valley \| 2012	$21.00

Craft & Draft Beers

All by-the-glass selections are available by the ½ glass & yes, you can take unfinished bottles to-go

Schonramer Pils \| German Pilsner \| Schonram, Germany	$7.00
Atlas Brew Works ‘District Common’ \| Lager \| Washington, Dc	$8.00
Denizens Brewing Co ‘Third Party’ \| Belgian Tripel \| Silver Spring, Md	$9.00
3 Stars Brewing ‘Ghost’ \| White IPA \| Washington, Dc	$10.00
Dc Brau ‘Corruption’ \| IPA \| Washington, Dc	$8.00
Port City Brewing \| Porter \| Alexandria, Va	$8.00

Italian Happy Hour

M-f

Happy Hour Drinks‏

Available in avenue lounge only

Red & White Wine	$5.00
Sparkling Wine	$5.00
Peroni Draft	$4.00

Chef’S Selection of Seasonal Small Plates

Choose from a selection of delicious small plates Ask your server for the daily bar bite menu

Sonoma Restaurant and Wine Bar

Cheese‏

Espresso Bella Vitano

Raschera

Blu’61

Moody Blue

Merry Goat Round

Humboldt Fog

Dante

Charcuterie

Sopressata

Prosciutto

Finocchiona

Duck Prosciutto

Chicken Liver Mousse

Pork Rillettes

Small Plates‏

Soup of the Day

Beet Salad

Local Mixed Greens

Kale Salad

Melon and Prosciutto

Zeppole

Greek Yogurt Parfait

Large Plates

Brioche French Toast

Florentine Omelette

Eggs Benedict

Farm Fresh Eggs

Steak and Eggs

Burgers & Pizzas‏

Breakfast Burger

Local Beef Burger

Mushroom ‘Burger’

Breakfast Pizza

Margherita

Side Plates

Grilled Focaccia

House Made Bacon or Sausage

Two Local Farm Eggs Your Style

Local Potato Home Fries

Cheese‏

Grayson

Espresso Bella Vitano

Mona

Blu’61

Moody Blue

Merry Goat Round

Humboldt Fog

Bear Hill

Charcuterie

Finocchiona

Prosciutto

Sopressata

Duck Prosciutto

Pork Rillettes

Chicken Liver Mousse

Small Plates‏

Soup of the Day

Beet Salad

Local Mixed Greens

Kale Salad

House Made Meatballs

Virginia Fried Oysters

Charred Calamari

Grilled Quail

Large Plates

Sweet Potato Gnocchi

Duck Confit Ragu

Pan Seared Rainbow Trout

Grilled Double Cut Pork Chop

Pan Roasted New York Strip

Burgers & Pizzas‏

Local Beef Burger

Mushroom ‘Burger’

Bianco Verde Pizza

Aglio Maiale Pizza

Salsiccia E Funghi Pizza

Margherita Pizza

Side Plates